KING CHICKEN FRANCHISE CONCEPT
CONCEPT OVERVIEW:
At king chicken, we offer a lucrative franchise model that allows passionate entrepreneurs to bring the world-class taste of our fried chicken to their local communities. Our franchise system is designed to ensure that each franchisee is equipped with the knowledge, tools, and support necessary for success.
BUSINESS MODEL
Franchise Type: Quick Service Restaurant (QSR)
KIOSK
Ideal for malls, airports, and high-traffic areas with limited space.
DINE-IN RESTAURANT
A full-service restaurant offering a wider menu and seating for customers.
DRIVE-THRU
For locations with high traffic, allowing for quick service and convenience.
FRANCHISE INVESTMENT
INITIAL FRANCHISE FEE
The one-time franchise fee is charged based on the format:
o kiosk: $x,xxx
o dine-in restaurant: $xx,xxx
o drive-thru: $xx,xxx
INITIAL SETUP COSTS
Includes cost for equipment, branding, store design, and initial inventory. these costs will vary depending on the size, location, and format of the franchise. average setup costs range from $xx,xxx to $xxx,xxx.
ROYALTY FEE
A royalty fee of x% of gross sales, paid monthly.
MARKETING FEE
X% of gross sales, allocated towards brand-wide marketing efforts.
FRANCHISE BENEFITS
TURNKEY OPERATIONS
Franchisees benefit from a fully developed business model with ongoing operational guidance.
BRAND RECOGNITION
As a king chicken franchisee, you will be part of an emerging fast-food brand with a growing customer base.
EXCLUSIVE TERRITORY RIGHTS
Franchisees are granted exclusive rights to operate in a designated territory, reducing competition within the brand.
FLEXIBLE FORMATS
Franchisees can choose a format that suits their market, from kiosks to full-scale restaurants.
FRANCHISEE PROFILE
WE SEEK PASSIONATE ENTREPRENEURS WHO:
• Have a love for the food industry and a customer-first approach.
• Are committed to maintaining high standards of quality and service.
• Possess strong business acumen, leadership skills, and a willingness to work closely with the franchisor.
No prior food industry experience is required—our training program ensures that you will be fully prepared to operate a king chicken outlet successfully.
THE FRANCHISE JOURNEY
01
APPLICATION
Prospective franchisees submit an application, including details of their financial capacity and location preferences.
02
SCREENING AND APPROVAL:
After a thorough review of the application, selected franchisees undergo an interview process.
03
FRANCHISE AGREEMENT:
Upon approval, the franchise agreement is signed, outlining the terms, obligations,and fees.
04
TRAINING AND SETUP:
Franchisees receive comprehensive training, followed by store setup and pre-opening marketing.
05
GRAND OPENING:
The Franchisor provides full support during the launch to ensure a smooth and successful opening.
KEY FEATURES OF KING CHICKEN FRANCHISE
ESTABLISHED BRAND IDENTITY
King chicken is a rapidly growing brand known for its delicious chicken, commitment to quality, and exceptional customer service.
PROVEN BUSINESS MODEL
Our model is built on years of experience in the food service industry, ensuring operational efficiency and profitability.
COMPREHENSIVE TRAINING
We provide extensive training covering restaurant operations, food preparation,hygiene, customer service, and management. no prior restaurant experience is needed.
MARKETING AND PROMOTION
Benefit from national and local marketing campaigns, as well as guidance in creating promotions tailored to local tastes.
CENTRALIZED SUPPLY CHAIN
Consistent access to quality ingredients through our trusted suppliers, ensuring standardized taste across all outlets.
ONGOING SUPPORT
Our dedicated team of experts will support you in site selection, restaurant setup, and ongoing operations.
Join the King Chicken Loyalty Program and get rewarded for every purchase. Members receive exclusive offers, early access to new menu items.
Contact Information
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